![]() |
![]() |
![]() |
|
|
Menus: Breakfast • Lunch LIMITED MENUs FOR THE MONTH OF MAY! Mother's day specials! Please visit us at our Portsmouth restaurant STREET! |
61 Beane Lane 603.766.4441
freshlocalnh@gmail.com |
||
|
We really love food: eating it, and feeding it to you! We keep happy hens who provide the beautiful eggs we serve and tend our own organic gardens to supplement what we buy from local farmers. We do this because local food is higher quality, tastes better, and our purchases support our community’s economy. |
||
|
Breakfast |
|||
Two poached eggs with Josh's legendary hollandaise on a grilled English muffin. Choose from traditional ham; spinach, artichoke and roasted red pepper; or homemade corned beef hash.
|
Three farm-fresh eggs served with home fries and your choice of baked good. Try the Florentine, Western or Ham, Swiss and Mushroom. |
A Fresh Local original. Farm-fresh eggs and cheesy love with your choice of ham, sausage or veggies, stuffed into a grilled Lebanese pita. Great for to-go. |
Fresh fruit, granola, and yogurt from New Hampshire's most popular dairy producers. |
A delicious open-faced omelet with carrots, cabbage, broccoli and scallions with Sriracha aoli and sesame seeds. |
A south-of-the-border classic. Two eggs however you like them atop a bed of mildly spicy pinto beans, a quesadilla, salsa, sour cream and avocado. |
Two scrumptious eggs prepared however you enjoy them, with homefries and your choice of baed good. |
Three decadent, thick slices of french toast with powdered sugar and a small side of fruit. |
For our little patrons! A pancake with a fruity face, chocolate chip eyes and a bacon smile. |
Corned beef hash Ham Sausage Bacon |
|
|
|
Lunch |
|||
Featuring John Frink’s locally raised, house-ground belted galloway beef straight from the heart of Newington. Juicy, flavorful, as fresh and local as you can possibly get.
|
Made with delicious grapes and pecans on a sub roll. |
Capers, shallots, extra virgin olive oil, salt, pepper and vinegar on a sub roll. |
Slow-roasted Italian pulled pork with herbs and garlic on a sesame seed bun. |
Served cold or as a hot, crunchy panini. |
The one-and-only American classic. |
Crunchy, brown sugar-dusted bacon with lettuce and tomato. |
A Fresh Local original. Farm-fresh eggs and cheesy love with your choice of ham, sausage or veggies, stuffed into a grilled Lebanese pita. Great for to-go. |
A hearty salad with lettuce, egg, bacon, avocado, tomato, artichoke and cheese. |
Classic, crispy greens, tomatoes, carrots, celery and zucchini. |
|
|
|
Dinner |
|||
Basket of Fries Chili Cheese Fries Southern, Korean or BBQ Fried Chicken
|
Made with John Frink’s house-ground belted galloway beef, straight from the heart of Newington. Choose one of our specialties, or design your own! |
|
Florentine (sautéed spinach, tomato and chevre) BBQ Bacon (bacon, lettuce, tomato, cheddar and BBQ sauce) Veggie (Veggie patty with lettuce, tomato and avocado) |
The one-and-only American classic. |
A hearty salad with lettuce, egg, bacon, avocado, tomato, artichoke and cheese. |
Classic, crispy greens, tomatoes, carrots, celery and zucchini. |
Spinach, Asian cabbage mix and peanuts with sesame ginger dressing. |
Budweiser Bud Light Long Trail Pale Ale Long Trail Belgian White Shipyard Fuggles IPA Shipyard Summer Ale Smuttynose IPA Smuttynose Star Island Singles Check the website for beer specials! |
Chardonnay Sauvignon Blanc Malbec Cabernet Sauvignon White Zinfandel |
|
|
Fresh Local Bayside • 61 Beane Lane • Newington, NH 03801 • 603.766.4441 • freshlocalnh@gmail.com • Twitter • Facebook
Top • Breakfast • Lunch • Dinner • © 2011 Fresh Local. All rights reserved.